Le petit déjeuner des enfants de 8-12 ans: enjeux nutritionnels, enjeux familiaux

Marie Schill ()
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Marie Schill: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne

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Date: 2010-04-01
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Published in International Conference on Food Consumption, Child Culture and Education, Apr 2010, Angoulême, France

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