Valorisation numérique du patrimoine culinaire local: projets de création dechemins gourmands en réalité augmentée

Laurent Antonczak and Catherine Papetti ()
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Catherine Papetti: GRM - Groupe de Recherche en Management - EA 4711 - UNS - Université Nice Sophia Antipolis (1965 - 2019) - UniCA - Université Côte d'Azur

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Date: 2017-01-27
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Published in 1ère Journée d’études « Tourisme, Valeurs et Patrimoine : regards croisés », MSHS Sud-est, Jan 2017, Nice, France

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