When eating makes children happy: the concept of children’s food happiness

Valérie Hemar-Nicolas () and Pascale Ezan ()
Additional contact information
Valérie Hemar-Nicolas: RITM - Réseaux Innovation Territoires et Mondialisation - UP11 - Université Paris-Sud - Paris 11
Pascale Ezan: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université

Post-Print from HAL

Abstract: While numerous studies on children's food consumption have mainly explored how children make food decisions by dichotomizing healthy versus unhealthy food, this article aims to better understand what makes children happy when eating, and to explore the concept of children's food happiness. It supports the idea that children's food happiness is multifaceted and cannot be limited to nutrition.

Date: 2016-04-27
References: Add references at CitEc
Citations:

Published in 7th Child and Teen Consumption Conference : ‘Child and Teen Consumption: Cultural Contexts, Relations and Practices’, Aalborg University, Denmark., Apr 2016, Aalborg, Denmark

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02068904

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().