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«Milk comes from cows,and eggs are made byhens». The children’s representation of natural in food

« Le lait ça vient des vaches et les œufs c’est fabriqué par les poules ». Les représentations du naturel confrontées à l’univers des produits alimentaires pour les enfants

Pascale Ezan (), Mathilde Gollety () and Valérie Hemar-Nicolas ()
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Pascale Ezan: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université
Mathilde Gollety: LARGEPA - Laboratoire de recherche en sciences de gestion Panthéon-Assas - UP2 - Université Panthéon-Assas
Valérie Hemar-Nicolas: RITM - Réseaux Innovation Territoires et Mondialisation - UP11 - Université Paris-Sud - Paris 11

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Abstract: This exploratory research aims to identify the children's representations of the term "natural" in food. Through a qualitative methodology based on an educational game, the authors point out that the representations of natural among the 120 interviewed children consist of six dimensions: food origin, the absence of chemicals, non-processed food, taste, health and commensality. The findings suggest that children's representations of natural are actually quite similar to those of adults.

Keywords: Natural; Food consumption; Children; Consommation alimentaire; Enfants; Naturalité; Représentations (search for similar items in EconPapers)
Date: 2015-11-26
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Published in 14èmes Journées Normandes de Recherches sur la Consommation: Société et Consommation, Nov 2015, Angers, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02072592

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