Perceptions des qualités organoleptiques et nutritionnelles des aliments: effets comparés des procédés de conservation par surgélation versus appertisation

Emmanuel Dion, Mohamed Merdji, M'Hamed Merdji and Foued Cheriet ()
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Emmanuel Dion: Laboratoire de Recherche en Stratégie et marché des produits agro-alimentaires - Ecole Supérieure de Commerce Audencia
Mohamed Merdji: Laboratoire de Recherche en Stratégie et marché des produits agro-alimentaires - Ecole Supérieure de Commerce Audencia
M'Hamed Merdji: Montpellier Business School
Foued Cheriet: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: This paper presents the results of a quantitative survey on the representations of the impact of conservation processes on the perceived organoleptic and nutritional properties of food products. This survey shows that deep-freezing technologies, even though not clearly understood in their technical aspects, have a relatively good image amongst the survey respondents comparatively to other preservation processes. A more detailed analysis shows significant differences in perception (type of food and containers and environmental effect).

Keywords: food consumption; nature conservation; perception du consommateur; produit surgelé; consommation alimentaire; conservation; france (search for similar items in EconPapers)
Date: 2018
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Published in Revue Maghrébine de Marketing, 2018, 4, pp.130-157

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02074741

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