Le repas: un contexte structurant dans la socialisation alimentaire. Le cas des repas partagés entre enfants

Coralie Damay, Pascale Ezan (), Mathilde Gollety () and Valérie Nicolas-Hémar ()
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Coralie Damay: Rouen Business School
Pascale Ezan: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université, Rouen Business School
Mathilde Gollety: UEVE - Université d'Évry-Val-d'Essonne
Valérie Nicolas-Hémar: RITM - Réseaux Innovation Territoires et Mondialisation - UP11 - Université Paris-Sud - Paris 11

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Abstract: For a few years, the awareness by the public authorities of the rise of obesity in the children has contributed to increaseresearch in social sciences. This research tries to better understand the food practices in order to seek levers of action to encourage young consumers to eat in more balanced way. In this context, this paper examines the food behaviors and the social interactions created around the meals taken between children. It points out that the meals between children are structured around the food preferences of each child and highlights the diversity of the mechanisms of influence and interactions in the group of peers.

Keywords: Children; Obesity; Food socialization; Peers group; Social interactions; Enfant; Obésité; Socialisation alimentaire; Groupe de pairs; Interactions sociales (search for similar items in EconPapers)
Date: 2010-11-18
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Published in 15èmes journées de Recherche en Marketing de Bourgogne, Nov 2010, Dijon, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02075431

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