Comment l’environnement de service influence-t-il l’intention comportementale du client dans l’hôtellerie de luxe ?
Manar Ibraheem and
Nadine Tournois ()
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Manar Ibraheem: GRM - Groupe de Recherche en Management - EA 4711 - UNS - Université Nice Sophia Antipolis (1965 - 2019) - UniCA - Université Côte d'Azur
Nadine Tournois: GRM - Groupe de Recherche en Management - EA 4711 - UNS - Université Nice Sophia Antipolis (1965 - 2019) - UniCA - Université Côte d'Azur
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Date: 2018-06-11
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Published in DIF’ 2018 : Digital, Innovation, Entrepreneurship and Financing, Jun 2018, Lyon, France
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02084222
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