Consumers food choices and the impact of constraints on greenhouse gas emissions

Laurent Muller () and Sabrina Teyssier ()
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Laurent Muller: GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019], INRA - Institut National de la Recherche Agronomique
Sabrina Teyssier: GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019], INRA - Institut National de la Recherche Agronomique

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Date: 2019-02-07
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Published in Séminaire du CREM, Centre de Recherche en Economie et Management - Université de Rennes 1, Feb 2019, Rennes, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02104294

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