Value co-creation in the beverage and food industry

Giuseppe Tardivo, Alkis Thrassou, Milena Viassone and Francesca Serravalle
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Milena Viassone: UNITO - Università degli studi di Torino = University of Turin
Francesca Serravalle: UNITO - Università degli studi di Torino = University of Turin, MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon

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Date: 2017-11-06
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Citations: View citations in EconPapers (4)

Published in British Food Journal, 2017, 119 (11), pp.2359-2372. ⟨10.1108/BFJ-02-2017-0119⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02139280

DOI: 10.1108/BFJ-02-2017-0119

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