Que faut-il manger pour préserver l’environnement ?

Stéphan Marette ()

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Abstract: This article highlights the challenges and the difficulties to reach a sustainable food consumption.

Keywords: environment; environmental control; human feeding; environnement; protection de l'environnement; alimentation humaine (search for similar items in EconPapers)
Date: 2019
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Published in 2019, pp.73-77

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02185877

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