La consommation des insectes comme une alternative alimentaire: étude exploratoire chez les enfants en France

Khawla Jellouli (khawla.jellouli.kj@gmail.com) and Joël Bree (joel.bree@unicaen.fr)
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Khawla Jellouli: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université
Joël Bree: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université, ESSCA Research Lab - ESSCA - ESSCA – École supérieure des sciences commerciales d'Angers = ESSCA Business School

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Abstract: Abstract : For many Western consumers, the consumption of insects is often associated with a primitive and disgusting behavior. The exploratory studies conducted on adult European consumers, reveal many obstacles and motivations for this type of consumption. We have tried to understand the perception of children through a qualitative study conducted on 44 French children aged between 6 and 12. The aim of our study is to understand the perception of children through the study of brakes and motivations for insect consumption.

Keywords: Key words: Entomophagy; Edible insects; Perception; Children; Food behavior; Culture. (search for similar items in EconPapers)
Date: 2019-09-20
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Published in Journée du Marketing Agro-alimentaire, Sep 2019, Montpellier, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02296305

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