Producer/retailer Contractual Relationships in the fishing sector: food quality, procurement and prices
Stéphane Gouin (stephane.gouin@agrocampus-ouest.fr),
Erwan Charles (erwan.charles@univ-brest.fr),
Jean-Pierre Boude (jean-pierre.boude@agrocampus-ouest.fr) and
. European Association of Fisheries Economists
Additional contact information
Stéphane Gouin: Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique, AGROCAMPUS OUEST
Erwan Charles: UBO - Université de Brest
Jean-Pierre Boude: Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique, AGROCAMPUS OUEST
. European Association of Fisheries Economists: EAFE - European Association of Fisheries Economists
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Abstract:
The first part of this paper analyses the structural and strategic evolutions of the food retail sector. The second part deals with the marketing and commercial impact of food retailers. The third part anatyses the types and diversity of contracts in terms of quality, procurement and pricing, from the strategic and concentration stand points .
Keywords: GRANDE DISTRIBUTION; PECHE; GRANDE SURFACE; COMMERCE DE DETAIL; Contractualisation; marketing; food distribution; fish; statistical analysis; analyse statistique; commercialisation; distribution alimentaire; poisson (search for similar items in EconPapers)
Date: 2004-04-05
Note: View the original document on HAL open archive server: https://hal.science/hal-02311416v1
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Citations:
Published in 16th Annual Conference of the European Association of Fisheries Economists, European Association of Fisheries Economists (EAFE). FRA., Apr 2004, Roma, Italy. 15 p
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02311416
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