Espaces collaboratifs d’innovation: au-delà du phénomène de mode, de quoi parle-t-on ?

Julie Fabbri (), Anna Glaser, Chrystelle Gaujard and Olivier Toutain
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Julie Fabbri: EM - EMLyon Business School
Anna Glaser: ESCP-EAP - ESCP-EAP - Ecole Supérieure de Commerce de Paris
Olivier Toutain: BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)

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Date: 2017-06-01
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Published in Entreprendre & Innover, 2017, 31 (4), 5-7 p. ⟨10.3917/entin.031.0005⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02312074

DOI: 10.3917/entin.031.0005

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