Stratégies d'alliances et nouvelles frontières de la coopérative agro-alimentaire

Philippe Ruffio, Raymond Guillouzo (), Pascal Perrot, . Société Française d'Économie Rurale and . Aiea2
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Philippe Ruffio: Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique
Raymond Guillouzo: UFR de Sciences Sociales - UR 2 - Université de Haute Bretagne ( Rennes 2 )
Pascal Perrot: UFR de Sciences Sociales - UR 2 - Université de Haute Bretagne ( Rennes 2 )
. Société Française d'Économie Rurale: SFER - Société Française d'Economie Rurale
. Aiea2: AIEA2 - Association Internationale d'Economie Alimentaire et Agro-industrielle

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Abstract: This document is based on the analysis of 70 alliances established between 1987 and 1999 by the co-operatives of the Brittany region. It analyses the consequences of this strategy on the agrofood co-operative boundaries. It shows the emergence of new cohesion forms regarding the business, geographical, strategical and governing dimensions. Their control represents a key challenge for the future of the co-operative system.

Keywords: INDUSTRIES AGROALIMENTAIRES; ALLIANCES; JOINT-VENTURES (search for similar items in EconPapers)
Date: 2000-06-15
Note: View the original document on HAL open archive server: https://hal.science/hal-02338178v1
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Published in Colloque SFER / AIEA2 "L'agro-alimentaire entre global et local", Société Française d'Economie Rurale (SFER). FRA., Jun 2000, Paris, France. 14 p

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02338178

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