How can alternative food systems contribute to the sustainable development goals?

Renata Pozelli Sabio and Pascale Lehoux
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Renata Pozelli Sabio: Département d'administration de la santé, École de santé publique. Université de Montréal
Pascale Lehoux: Département d'administration de la santé, École de santé publique. Université de Montréal

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Abstract: This essay aims to clarify why alternative food systems supported by a different Science, Technology and Innovation (STI) approach can contribute to the Sustainable Development Goals (SDG). To this end, alternative food systems are analyzed in the light of the SDG framework and their potential contributions illustrated through three examples from Quebec. The latter shows how STI could consolidate alternative food systems to generate the system-level changes required by the SDGs.

Keywords: Food security; alternative food system; responsible innovation; local agriculture; community supported agriculture; Sécurité alimentaire; système alimentaire alternatif; innovation responsable; agriculture locale; agriculture soutenue par la communauté (search for similar items in EconPapers)
Date: 2019-12-04
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Published in Systèmes alimentaires / Food Systems, 2019, Systèmes alimentaires / Food Systems 2019, n° 4 varia, 2019 (n°4), pp.209-218. ⟨10.15122/isbn.978-2-406-09829-4.p.0209⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02429604

DOI: 10.15122/isbn.978-2-406-09829-4.p.0209

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