Luxury craftsmanship – the emergent luxury beer market

Alistair Williams, Glyn Atwal and Douglas Bryson
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Alistair Williams: JWU - Johnson & Wales University
Glyn Atwal: BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)
Douglas Bryson: ESC [Rennes] - ESC Rennes School of Business

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Date: 2019-02-04
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Published in British Food Journal, 2019, 121 (2), pp.359-370. ⟨10.1108/BFJ-02-2018-0092⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02430964

DOI: 10.1108/BFJ-02-2018-0092

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