Posting photos of luxury cuisine online: an exploratory study

Glyn Atwal, Douglas Bryson and Valériane Tavilla ()
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Glyn Atwal: BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)
Douglas Bryson: ESC [Rennes] - ESC Rennes School of Business
Valériane Tavilla: BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)

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Abstract: The purpose of this paper is to identify the motives for posting or sharing food photos using social media, focussed within the context of fine dining (FD) restaurants.

Keywords: Luxury; Social media; Luxury food; Consumer behavior; Fine restaurants; User-generated images (search for similar items in EconPapers)
Date: 2019-02-04
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Citations: View citations in EconPapers (2)

Published in British Food Journal, 2019, 121 (2), pp.454-465. ⟨10.1108/BFJ-02-2018-0076⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02431005

DOI: 10.1108/BFJ-02-2018-0076

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