Etiquetage pour une consommation durable: ce que les consommateurs disent, veulent et font

Laurent Muller ()
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Laurent Muller: GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes

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Keywords: Etiquetage nutritionnel; Politique nutritionnelle; Alimentation durable (search for similar items in EconPapers)
Date: 2020-02-18
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Published in Agriculture de demain : tous responsables ?, Bordeaux Sciences Agro et USC INRAE Gretha, Feb 2020, Bordeaux, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02490882

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