L’impact de la transparence et de la texture d’un produit alimentaire sur sa salubrité et la confiance envers le produit

Laraïchi Sofia and Gaelle Pantin-Sohier ()
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Gaelle Pantin-Sohier: UA - Université d'Angers, GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage

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Date: 2019-06-28
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Published in 1er Colloque International sur le Label, Branding et Intelligence, Jun 2019, Orléans, France

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