To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products

Sonia Capelli () and Fanny Thomas ()
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Sonia Capelli: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon
Fanny Thomas: GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage, Polytech' Angers, Université d'Angers

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Date: 2020-02
Note: View the original document on HAL open archive server: https://univ-angers.hal.science/hal-02528287v1
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Published in Journal of retailing and consumer services, 2020, pp.102061. ⟨10.1016/j.jretconser.2020.102061⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02528287

DOI: 10.1016/j.jretconser.2020.102061

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