Faut-il continuer à nourrir les pauvres ? L’accès à une alimentation de qualité comme enjeu démocratique pour le travail social

Dominique Paturel ()
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Dominique Paturel: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: Food is a social marker, very often an invisible one, where it is considered an ordinary good. The food aid, which is part of the economic sector although it pretends it isn't, has exploded these last years and concerns 4,8 million people, prisoners of this access to food. This article suggests deconstructing some presuppositions and participating towards a food democracy.

Keywords: justice sociale; précarité alimentaire; démocratie alimentaire; circuit court alimentaire (search for similar items in EconPapers)
Date: 2018
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Published in Le sociographe, 2018, 2018/2 (62), pp.13-22. ⟨10.3917/graph.062.0013⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02618122

DOI: 10.3917/graph.062.0013

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