Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

Revue critique du livre intitulé Regulating Health Foods. Policy Challenges and Consumer Conundrums

Stéphan Marette ()

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Abstract: Cet article offre une revue critique du livre intitulé Regulating Health Foods. Policy Challenges and Consumer Conundrums paru chez Edward Elgar, 288 p.

Date: 2017
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02618222v1
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Published in Review of Agricultural, Food and Environmental Studies, 2017, 98 (1-2), pp.93-94. ⟨10.1007/s41130-017-0038-5⟩

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Related works:
Journal Article: Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums (2017)
Journal Article: Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02618222

DOI: 10.1007/s41130-017-0038-5

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