Food, gastronomy and cultural commons

Nourriture, gastronomie et communs culturels

Christian Barrère (), Quentin Bonnard () and Véronique Chossat ()
Additional contact information
Christian Barrère: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne
Quentin Bonnard: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne
Véronique Chossat: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne

Post-Print from HAL

Keywords: Cultural Commons; Heritages; Gastronomy (search for similar items in EconPapers)
Date: 2012
Note: View the original document on HAL open archive server: https://hal.science/hal-02628287
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Published in E.E. Bertacchini, G. Bravo, M. Marrelli and W. Santagata. Cultural Commons: A new perspective on the Production and Evolution of Cultures, Edward Elgar, pp.129-150, 2012

Downloads: (external link)
https://hal.science/hal-02628287/document (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02628287

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().