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Création et distribution de valeur économique dans les filières de fromage AOP

Dominique Barjolle (), Sophie Réviron and Bertil Sylvander ()
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Sophie Réviron: ETH Zürich - Eidgenössische Technische Hochschule - Swiss Federal Institute of Technology in Zürich [Zürich]
Bertil Sylvander: AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - Université Fédérale Toulouse Midi-Pyrénées - INRA - Institut National de la Recherche Agronomique

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Abstract: The protected designation of origin (PDO) cheese have the ability to create value and to distribute it to milk producers. However, registering a product does not guarantee this positive economic result, which depends of the quality of the collective organisation management. This paper compares various case studies in France and Switzerland and proposes a theoretical analysis of collective organisation for explaining the diversity of the observed results.

Keywords: CHEESE (search for similar items in EconPapers)
Date: 2007
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02659101
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Published in 2007, 9 (29), pp.1507-1524

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