Création et distribution de valeur économique dans les filières de fromage AOP

Dominique Barjolle (), Sophie Réviron and Bertil Sylvander
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Sophie Réviron: ETH Zürich - Eidgenössische Technische Hochschule - Swiss Federal Institute of Technology [Zürich]
Bertil Sylvander: AGIR - AGroécologie, Innovations, teRritoires - INRA - Institut National de la Recherche Agronomique - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse

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Abstract: The protected designation of origin (PDO) cheese have the ability to create value and to distribute it to milk producers. However, registering a product does not guarantee this positive economic result, which depends of the quality of the collective organisation management. This paper compares various case studies in France and Switzerland and proposes a theoretical analysis of collective organisation for explaining the diversity of the observed results.

Keywords: CHEESE (search for similar items in EconPapers)
Date: 2007
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Published in Economies et Sociétés. Série AG Systèmes agroalimentaires, 2007, 9 (29), pp.1507-1524

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02659101

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