EconPapers    
Economics at your fingertips  
 

Food safety standards and agri-food supply chains: an introductory overview [Introduction]

Abdelhakim Hammoudi (), Ruben Hoffmann and Yves Surry
Additional contact information
Abdelhakim Hammoudi: ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique
Ruben Hoffmann: SLU - Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet
Yves Surry: SLU - Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet

Post-Print from HAL

Keywords: PUBLIC STANDARD; PRIVATE STANDARD; FOOD QUALITY STANDARD; MINIMUM QUALITY STANDARD; SUPPLY CHAIN; PRODUCT DIFFERENTIATION; NON-TARIFF BARRIER; VERTICAL COORDINATION (search for similar items in EconPapers)
Date: 2009
References: Add references at CitEc
Citations: View citations in EconPapers (26)

Published in European Review of Agricultural Economics, 2009, 36 (4), pp.469-478. ⟨10.1093/erae/jbp044⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02665674

DOI: 10.1093/erae/jbp044

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().

 
Page updated 2025-03-19
Handle: RePEc:hal:journl:hal-02665674