The economic impacts of geographical indications: evidences from cases studies

Dominique Barjolle (), Philippe Jeanneaux (), Emilie Vandecandelaere, Catherine Teyssier, Stéphane Fournier (), Olivier Beucherie and Giovanna Michelotto-Pastro
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Philippe Jeanneaux: UMR METAFORT - Mutations des activités des espaces et des formes d'organisation dans les territoires ruraux - INRA - Institut National de la Recherche Agronomique - AgroParisTech - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture
Emilie Vandecandelaere: FAO - Food and Agriculture Organization of the United Nations [France] - FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Catherine Teyssier: ESN - Nutrition and Food Systems Division - FAO - Food and Agriculture Organization of the United Nations [France] - FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Stéphane Fournier: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
Olivier Beucherie: ESA - Ecole Superieure Agronomique, Chercheur indépendant
Giovanna Michelotto-Pastro: ESN - Nutrition and Food Systems Division - FAO - Food and Agriculture Organization of the United Nations [France] - FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]

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Abstract: Geographical indications (GIs) can be used as tools for the development of sustainable food systems, and stakeholders at local and international levels often require economic data relating to the development of GIs, especially in terms of impact. In this view, FAO has developed a collaboration with experts and Masters/PhD students to analyze the data collected from 10 cases around the world. The analysis provides some clear evidence about the economic impact of GI . This paper synthetizes some results by focusing on three well-differentiated cases.

Keywords: geographical indication; economic impact; manchego cheese; wine; case study; saffron (search for similar items in EconPapers)
Date: 2016-05-08
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Published in 7. International Conference on Localized Agri-Food Systems, Challenges for the new rurality in a changing world, Södertörn University (Sweden). Stockholm, SWE., May 2016, Stockholm, Sweden

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02798763

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