Food safety and cost-benefit analysis

Le risque alimentaire et son évaluation socio‐économique

Stéphan Marette ()

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Abstract: Ces transparents présentent les développements récents concernant l'analyse socio-économique des risques alimentaires

Date: 2016
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02801908v1
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Published in L'évaluation socioéconomique des risques naturels et sanitaires, Mar 2016, Paris, France. , 2016

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