La radicalité de l’innovation et ses déterminants: cas des entreprises agroalimentaires en Languedoc-Roussillon

Marjorie Domergue, Jean-Pierre Couderc and Leila Temri ()
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Marjorie Domergue: Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
Leila Temri: Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: Innovation is a widely used concept, but poorly defined, despite the attempts to formalize. The Oslo Manual is the reference on the subject, and most surveys of business innovation are developed from the requirements of this work. Like most work, innovation is analyzed through the classical typology, following the pioneering work of Schumpeter, based on the "nature" of innovation: product, process, organizational. In this paper, we develop a qualitative typology of innovation, by focusing on the nature of innovations, but also by distinguishing technological innovations (products, processes, packaging), of intangible innovations (organizational) and taking into account the degree of novelty of innovations. We then characterize each of these types, and identify the determinants of innovation and financial performance of each category.

Date: 2012-08-29
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Published in Ecole d'été 2012 du RRI : Les nouvelles dimensions des systèmes sectoriels de l’innovation, Réseau de Recherche sur l'Innovation (RRI). Dunkerque, FRA., Aug 2012, Montpellier, France. 19 p

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