Conditions d’efficacité d’un éco-étiquetage sur les produits alimentaires

Douadia Bougherara

Post-Print from HAL

Date: 2009-05-20
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02814933v1
References: Add references at CitEc
Citations:

Published in Réunion Direction Scientifique ECONAT, Institut National de Recherche Agronomique (INRA). UAR Direction scientifique Environnement - Ecosystèmes Cultivés et Naturels (1027)., May 2009, Paris, France. 11 p

Downloads: (external link)
https://hal.inrae.fr/hal-02814933v1/document (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02814933

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().