The bovine sector (meat and milk): future with changing markets and CAP

Le secteur bovin (viande et lait): quel avenir face aux évolutions des marchés et de la PAC ?

Vincent Chatellier

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Abstract: This paper proposes a synthesis of key economic developments in the beef and milk sectors. It presents, in a first step, the development of production, consumption and trade of beef at the international, European and French scale. Then, in the same logic, it concerns the dairy sector. In a final section, some considerations are given about the implication of the next CAP for these both agricultural productions.

Keywords: production bovine; viande bovine; common agricultural policy; cattle production; milk; beef; farm; politique agricole commune (search for similar items in EconPapers)
Date: 2009-11-26
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02817224v1
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Published in Colloque, Laboratoire Pfizer. FRA., Nov 2009, Saint Jean d'Ardières, France. 9 p

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02817224

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