Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads

Delphine Poquet, Emilie Ginon, Coraline Sénécal, Claire Chabanet (), Stéphan Marette (), Sylvie Issanchou and Sandrine Monnery-Patris ()
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Delphine Poquet: CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] - UB - Université de Bourgogne - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UBFC - Université Bourgogne Franche-Comté [COMUE]
Emilie Ginon: CEREN - Centre de Recherche sur l'ENtreprise [Dijon] - BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)
Coraline Sénécal: CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] - UB - Université de Bourgogne - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UBFC - Université Bourgogne Franche-Comté [COMUE]
Claire Chabanet: CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] - UB - Université de Bourgogne - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UBFC - Université Bourgogne Franche-Comté [COMUE]
Sylvie Issanchou: CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] - UB - Université de Bourgogne - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UBFC - Université Bourgogne Franche-Comté [COMUE]
Sandrine Monnery-Patris: CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] - UB - Université de Bourgogne - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UBFC - Université Bourgogne Franche-Comté [COMUE]

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Abstract: The aims of the present study are to assess the impact of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks chosen by mother-child dyads and to evaluate the evolution of the relationship between the liking and perceived healthiness of the food items offered for the snack choices. Data were collected at two laboratory sessions (T1 and T2), during which children and mothers were separately asked to choose two food items (among 10) for a midafternoon snack, first for themselves and then for the other dyad member. Participants also rated their liking and perceived healthiness of the 10 food items. After T1, dyads were randomly assigned to an experimental group (N = 94) with an in-home pleasure-oriented intervention to stimulate the pleasure of consuming healthy foods or to a control group (N = 93). Our study shows the lack of a significant effect of the intervention on the nutritional quality of snacks chosen at T2. However, for the children in the experimental group, the relationship between liking and perceived healthiness which was not significant at T1 (τmedian = −0.05, P = 0.56) became significant and positive at T2 (τmedian = 0.13, P = 0.002). Moreover, this increase of the relationship in T2 was significantly higher for the experimental group compared to the control group (P = 0.05). For mothers, the existing relationship between liking and perceived healthiness at T1 (τmedian = 0.27, P

Keywords: choice; attitude; healthiness; liking; snack choices; nutritional quality; home-based intervention; qualité nutritionnelle; choix de goûter; appréciation; valeur santé perçue; intervention à domicile (search for similar items in EconPapers)
Date: 2020-09
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02865892v1
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Published in Food Quality and Preference, 2020, 84, pp.103947. ⟨10.1016/j.foodqual.2020.103947⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02865892

DOI: 10.1016/j.foodqual.2020.103947

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