SOCIOTECHNICAL INNOVATIONS OF SHORT FOOD SYSTEMS CASE STUDY OF THE CITY REGION ILE DE FRANCE

H. Serhan and G. Yannou-Le Bris
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H. Serhan: AgroParisTech
G. Yannou-Le Bris: AgroParisTech

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Date: 2020-06-11
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Published in International Design Conference, Jun 2020, Cavtat, Croatia. pp.2149-2156, ⟨10.1017/dsd.2020.338⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02919861

DOI: 10.1017/dsd.2020.338

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