The influence of an expert negative judgment on the consumers’ judgment in the haute cuisine field

Amélie Clauzel (), Hélène Delacour () and Sébastien Liarte ()
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Amélie Clauzel: UP1 - Université Paris 1 Panthéon-Sorbonne, PRISM Sorbonne - Pôle de recherche interdisciplinaire en sciences du management - UP1 - Université Paris 1 Panthéon-Sorbonne
Hélène Delacour: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine
Sébastien Liarte: BETA - Bureau d'Économie Théorique et Appliquée - INRA - Institut National de la Recherche Agronomique - UNISTRA - Université de Strasbourg - UL - Université de Lorraine - CNRS - Centre National de la Recherche Scientifique

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Date: 2018-07
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Published in 34. EGOS colloquium, Jul 2018, Tallin, Estonia

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02971575

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