« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013

Philippe Boyer

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Abstract: In 2010, for € 100 of food domestic consumption: - the necessary agricultural production represents € 19, - the value created in the post-farm activities - trade, transport and industries -, approaches € 58, - the value of the imported food is € 13, - and the amount of the taxes is about € 10. The decomposition of the two first aggregates above (agriculture, post-farm value) shows that food expense of € 100 generates: - value added, for € 63, distributed in all the industry groups of the economy, of which € 8.1 in agriculture (increasing after 2009, due to the amelioration of agricultural prices), € 10 in food processing industry, € 18 in services and € 21 in trade, - importations of intermediate consumption, for € 13.7 (increasing since 1995) - imported food (€ 13) and taxes (€ 10), already mentioned. In 2010 always, the gross operating surplus of the agriculture is resulting from the following demands: - the domestic demand for food in the retail trade, expressed to agriculture and food processing industry, for 36 p.c., - the demand expressed to the hotels and restaurants, for 5 p.c., - the other domestic demands (in which, agricultural commodities used in the non-food industries), for 9 p.c., - the exportations of agricultural products and food, for 26 p.c., - and from the direct subsidies, for 29 p.c.

Keywords: Input-Output analysis; Food Chain; Value added sharing; Leontief input-output models (search for similar items in EconPapers)
Date: 2014-05
Note: View the original document on HAL open archive server: https://hal.science/hal-02977167
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Published in La lettre de l'observatoire de la formation des prix et des marges des produits alimentaires, 2014, 5

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Working Paper: « The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013 (2014)
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