Costs and margins in food departments of supermarkets in 2016

L’évaluation des coûts et des marges dans les rayons alimentaires de la grande distribution en 2016

Philippe Boyer and Amandine Hourt

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Abstract: The departments of supermarket networks monitored by the French Food Prices & Margins Observatory lare ranked as follow according to decreasing order of their net margin per € 100 of sales : - poultry (9,7 €), - deli (8,5 €), - fruits and vegs (3,7 €), - dairy (1,4 €), - bakery-pastry (-0,6 €), - fresh meat (-3,4 €), - fish (-8,1 €).

Keywords: Supermarket industry; Acounting; Food Chain; Grande distribution alimentaire; Comptes des entreprises; Filière agroalimentaire (search for similar items in EconPapers)
Date: 2018-11
Note: View the original document on HAL open archive server: https://hal.science/hal-02977171
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Published in La lettre de l'observatoire de la formation des prix et des marges des produits alimentaires, 2018, 15

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