Food transparency and blockchain, what are the consequences for agricultural producers in France?

Transparence alimentaire et blockchain, quelles conséquences pour les producteurs agricoles en France ?

Ysé Commandré (), Sophie Mignon () and Catherine Macombe ()
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Ysé Commandré: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, UM - Université de Montpellier, #DigitAg - Institut Convergences Agriculture Numérique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Sophie Mignon: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, UM - Université de Montpellier

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Date: 2020-06-10
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Published in XXVème Colloque de l’AIM - session supply chain, Jun 2020, Marrakech, France

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