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Health crises, resilience and refoundation of food systems [Editorial]

Crises sanitaires, résilience et refondation des systèmes alimentaires [Editorial]

Jean-Louis Rastoin
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Jean-Louis Rastoin: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Abstract: The agro-industrial food system after major advances is now facing heavy negative externalities, with health, social and environmental crises. An alternative prospective scenario (territorialized food systems) is driven by the objectives of sustainable development. It is based on product quality, autonomy, proximity, and local, national and international solidarity. It requires new food policies.

Keywords: food system; transition; territory; history; prospective; système alimentaire; territoire; histoire (search for similar items in EconPapers)
Date: 2020
New Economics Papers: this item is included in nep-agr and nep-env
Note: View the original document on HAL open archive server: https://hal.science/hal-03031701
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Published in Systèmes alimentaires / Food Systems, 2020, Systèmes alimentaires / Food Systems 2020, n° 5, 5, pp.17-31. ⟨10.15122/isbn.978-2-406-11062-0.p.0017⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03031701

DOI: 10.15122/isbn.978-2-406-11062-0.p.0017

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