The Food Crisis in Venezuela

Crise alimentaire au Venezuela

Luisa Molina and Alexandra Angéliaume
Additional contact information
Luisa Molina: Université des Andes à Merida - Esc. Ing. Mecánica. Dpto. Ciencias Térmicas - UNIANDES - Universidad de los Andes [Bogota]
Alexandra Angéliaume: UT2J MDR - MCF Université Jean Jaurès

Post-Print from HAL

Abstract: This study focuses on food production and consumption in Venezuela, a country living a humanitarian crisis since 2013/2014. We propose an action research pilot project in Rangel (Mérida, Venezuela) to assess how local food systems could compensate for the destruction of the national system, building a food security.

Keywords: humanitarian crisis; food insecurity; agriculture; food system; Venezuela; crise humanitaire; insécurité alimentaire; système alimentaire (search for similar items in EconPapers)
Date: 2020-11-18
References: Add references at CitEc
Citations:

Published in Systèmes alimentaires / Food Systems, 2020, Systèmes alimentaires / Food Systems 2020, n° 5, 2020 (n° 5), pp.235-244. ⟨10.15122/isbn.978-2-406-11062-0.p.0235⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03032068

DOI: 10.15122/isbn.978-2-406-11062-0.p.0235

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().