How do micro-firms manage coopetition? A study of the wine sector in France
Julien Granata (),
Frank Lasch,
Frédéric Le Roy () and
Leo Dana
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Julien Granata: Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School, MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, Labex Entreprendre - UM - Université de Montpellier
Frank Lasch: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier
Frédéric Le Roy: Lab-STICC_ENSTAB_CACS_COM - Lab-STICC - Laboratoire des sciences et techniques de l'information, de la communication et de la connaissance - ENIB - École Nationale d'Ingénieurs de Brest - UBS - Université de Bretagne Sud - UBO - Université de Brest - ENSTA Bretagne - École Nationale Supérieure de Techniques Avancées Bretagne - IMT - Institut Mines-Télécom [Paris] - CNRS - Centre National de la Recherche Scientifique - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris]
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Date: 2018-05
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Published in International Small Business Journal, 2018, 36 (3), pp.331-355. ⟨10.1177/0266242617740412⟩
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03116016
DOI: 10.1177/0266242617740412
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