What choices for consumers in a context of strong questions about the sustainability of meat?

Quels choix pour les consommateurs dans un contexte de fort questionnement sur la durabilité de la viande ?

Abstract: This chapter presents the questions and issues related to meat consumption.

Keywords: Viandes; Comportement du consommateur; Alimentation humaine; Developpement durable (search for similar items in EconPapers)
Date: 2020-10
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Published in L’élevage pour l’agroécologie et une alimentation durable, Editions France Agricole, 2020, 978-2-85557-729-6

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03125019

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