La compétitivité du secteur agroalimentaire français face à la concurrence européenne et mondiale

Vincent Chatellier

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Abstract: This conference (3 hours) entitled "The competitiveness of the French agrifood sector in the face of European and global competition" was carried out within the framework of the activities of the Pays de la Loire Economic, Social and Environmental Council (CESE). It addressed the following three points: 1) the main trends in French agriculture (land use; price volatility; evolution of agricultural production; development of organic farming; budget support; dynamics of farms and jobs) ; 2) competitiveness and agrifood trade in France; 3) the case of three animal productions (poultry sector; beef sector; dairy sector).

Keywords: Competitiveness; Agricultural trade; Agricultural production; Compétitivité; Agriculture; Commerce agricole; Production agricole (search for similar items in EconPapers)
Date: 2020-09-07
New Economics Papers: this item is included in nep-agr
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03209847
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Published in Commission agriculture du Conseil Economique, Social, et Environnemental (CESE) des Pays de la Loire., Conseil Economique, Social, et Environnemental (CESE) des Pays de la Loire., Sep 2020, Nantes, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03209847

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