Unfolding food literacy to improve food well-being: An exploratory study of the roles of the food app Yuka for modest to vulnerable families

Patricia Gurviez (), Ophélie Mugel () and Mahaut Seitre
Additional contact information
Patricia Gurviez: INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, SayFood - Paris-Saclay Food and Bioproduct Engineering - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Ophélie Mugel: IRG - Institut de Recherche en Gestion - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12

Post-Print from HAL

Keywords: Food well-being; App; Vulnerability; Food literacy (search for similar items in EconPapers)
Date: 2021-05-25
References: Add references at CitEc
Citations:

Published in EMAC, May 2021, Madrid, France

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03242444

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().