Les grandes surfaces: de l’invention du discount à l’essor du e-commerce (France, 1945-2019)
Jean-Claude Daumas ()
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Jean-Claude Daumas: CLF - Centre Lucien Febvre (UR 2273) - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE], MSHE - Maison des Sciences de l'Homme et de l'Environnement Claude Nicolas Ledoux (UAR 3124) - CNRS - Centre National de la Recherche Scientifique - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE], IUF - Institut universitaire de France - M.E.N.E.S.R. - Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche
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Keywords: supermarket; discount; e-commerce; France; business; food; hypermarket; consumption; grande surface; supermarché; commerce; alimentation; hypermarché; consommation (search for similar items in EconPapers)
Date: 2020-11-19
Note: View the original document on HAL open archive server: https://univ-fcomte.hal.science/hal-03248335v1
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Published in Jean-Claude Daumas. Les révolutions du commerce. France, XVIIIe-XXIe siècle, Presses universitaires de Franche-Comté, pp.267-292, 2020, Les Cahiers de la MSHE, 978-2-84867-722-4
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03248335
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