Role of culture in the acceptability of insects as food
Agathe Marie (),
Gaelle Pantin-Sohier () and
Céline Gallen ()
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Agathe Marie: GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage
Gaelle Pantin-Sohier: GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage
Céline Gallen: LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - IEMN-IAE Nantes - Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes - UN - Université de Nantes
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Date: 2020-11-24
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Published in 3rd International Conference Insects to Feed the World, Nov 2020, Québec City, France
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03252787
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