Hospital Food Supply Chain: When Digitalization Supports Hygiene Requirements in Hospital Catering

Kawtar Retmi (), Fatima Ouzayd (), Cécile Godé () and Btissam Ennafah
Additional contact information
Cécile Godé: CRET-LOG - Centre de Recherche sur le Transport et la Logistique - AMU - Aix Marseille Université

Post-Print from HAL

Abstract: Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality. Interesting in the specific service of hospital food, this article asks: How does digitalization support hygiene requirements in the hospital food supply chain? It describes the modelling and design of a hospital catering application, which aims to build a digital catering area in support to hygiene requirements.

Keywords: Digitalization; hospital catering; hospital food supply chain; hygiene requirements (search for similar items in EconPapers)
Date: 2021
Note: View the original document on HAL open archive server: https://hal.science/hal-03276045
References: View complete reference list from CitEc
Citations:

Published in Management & Data Science, 2021, 5 (5), ⟨10.36863/mds.a.17212⟩

Downloads: (external link)
https://hal.science/hal-03276045/document (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03276045

DOI: 10.36863/mds.a.17212

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().