Evolution of a total traceability system in a supply chain: Analysis of the influencing factors from a longitudinal study in the industry of fresh-pack cheese

L’évolution d’un système de traçabilité totale dans une chaîne logistique: analyse des facteurs d’influence à partir d’une étude longitudinale dans le secteur du fromage pré-emballé

Nathalie Fabbe-Costes () and Christelle Lemaire ()
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Nathalie Fabbe-Costes: CRET-LOG - Centre de Recherche sur le Transport et la Logistique - AMU - Aix Marseille Université

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Abstract: The purpose of this article is to analyze the forces that influence the implementation of total traceability in a supply chain and to identify the factors that explain the evolution of the related traceability system. This research that combines logistics, information system and strategy, is based on a longitudinal case study done by the authors in the fresh-pack cheese industry from 1999 to 2008.

Keywords: Traçabilité totale; système de traçabilité totale; supply chain; logistique; agroalimentaire; fromage; étude de cas longitudinale (search for similar items in EconPapers)
Date: 2010
Note: View the original document on HAL open archive server: https://hal.science/hal-03306596
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Published in Economies et Sociétés. Série AG Systèmes agroalimentaires, 2010, TOME XLIV, A.G. n°32 (n° 9-10 SEPT-OCT 2010), pp.1535-1555

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