Promoting innovations for quality and adaptation to climate change in the French wine industry

Jean-Marc Touzard () and Marc Nougier ()
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Jean-Marc Touzard: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
Marc Nougier: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: Increasing environmental concerns and climate change are challenging the wine quality and the whole wine industry… These challenges are not calling for new domains of innovation, but for a new way to innovate

Keywords: Climate change; Wine industry; Innovation (search for similar items in EconPapers)
Date: 2019-03-22
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03319309v1
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Published in Spring of Innovation 2019 : Agro-innovation, Food quality and Safety, Research Network on Innovation (RNI); Hellenic Food Authority (EFET), Mar 2019, Athènes, Greece

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03319309

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