From industrialization to servitization in agriculture

De l’industrialisation à la servitisation de l’agriculture

Camal Gallouj
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Camal Gallouj: CEPN - Centre d'Economie de l'Université Paris Nord - CNRS - Centre National de la Recherche Scientifique - Université Sorbonne Paris Nord

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Abstract: This article analyses the transformation of the agricultural sector and the transition from industrial to service-based agriculture. In particular, we examine the concept of servitization in agriculture, which is still poorly investigated, and show that it is much more than the simple addition of services to the traditional agricultural offer. We thus highlight the important role of the service relationship and, more broadly, of the propagation of a service culture underlying servitization. We go on to discuss the impacts of servitization on sustainable development, with a particular emphasis on social aspects.

Keywords: industrialization; servitization; agriculture; sustainable development; industrialisation; développement durable (search for similar items in EconPapers)
Date: 2021-06-23
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Published in European Review of Service Economics and Management, 2021, Revue Européenne d’Économie et Management des Services 2021 – 1, n° 11, 2021 – 1 (n° 11), pp.87-112. ⟨10.48611/isbn.978-2-406-12052-0.p.0087⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03407076

DOI: 10.48611/isbn.978-2-406-12052-0.p.0087

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