The French Observatory of food prices and margins formation: genesis, methods, results

L'observatoire de la formation des prix et des marges des produits alimentaires: genèse, méthodes, résultats

Philippe Boyer

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Abstract: The observatory of the formation of prices and margins of food products develops three types of analysis: - the décomposition of the retail prices of several food products into incorporated agricultural value and values ​​added to this agricultural value by food processing industry and then by trade; - analysis, on the basis of company accounts, of the costs and benefits constituting the aforementioned values; - the distribution of food expenditure in added values ​​induced in the branches, imports and taxes

Date: 2019-11-19
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Published in Séminaire de politique agricole SFER, Société française d'économie rurale, Nov 2019, PARIS, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03498986

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