Impact of the concept of food security on the reform of the WTO

Impact du concept de sécurité alimentaire sur la réforme de l’OMC

Geneviève Parent and Kader Léonide Modou
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Geneviève Parent: Faculté de droit - Université de Laval
Kader Léonide Modou: Faculté de droit - Université de Laval

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Abstract: The legal framework for agricultural trade is marked by a complex dialectic that opposes commercial and non-commercial considerations, such as food security and environment. Although the reform of the WTO Agreement on Agriculture is still not complete, the last decades reveal a substantial normative production around the concept of food security which can bring changes to the WTO and contribute to a transition to sustainable food systems.

Keywords: food security; agricultural product; agriculture and food trade; non-trade concerns; right to adequate food; agreement on agriculture; accord sur l’agriculture; sécurité alimentaire; produit agricole; commerce agricole et alimentaire; considération autre que commerciale; droit à l’alimentation adéquate (search for similar items in EconPapers)
Date: 2022-01-05
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Published in Systèmes alimentaires / Food Systems, 2022, Systèmes alimentaires / Food Systems 2021, n° 6, 2021 (n° 6), pp.27-42. ⟨10.48611/isbn.978-2-406-12705-5.p.0027⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03514329

DOI: 10.48611/isbn.978-2-406-12705-5.p.0027

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